National Beef® maintains strict specifications and quality control by primarily sourcing raw ground beef material from within our own facilities.
Our technology-driven processing maintains consistency from start to finish for a reliable product every time.
Our ground beef processing includes:From partnering with leading ranchers to innovating new processing techniques, we’re dedicated to delivering only the best to you and your customers. Watch the video and learn how the quality of our ground beef program is rooted in our commitment to excellence.
National Beef’s extensive ground beef product portfolio is designed to meet the needs of your operation and the ever-changing demands of the market.
National Beef’s Retail Ready Ground Beef Program offers a winning combination of reliable consistency and quality. Our program allows meat managers to track the sources, reduce food safety issues and reliably adhere to industry standards and regulations like the Grinder Rule. And with our convenient, case-ready packaging, it’s easy to maintain a well-stocked meat case.
National Beef’s Retail Ready Ground Beef Winning Game Plan:
Retail Chubs
As Chubs continue to grow in popularity, it is more important than ever to have an all-pro team of winning items to help you score sales and differentiate your meat case from the competition.
Retail Bricks
We have an all-star team of easy to stock Retail Ready Ground Beef Bricks to help retailers stand out in their field and score big with consumers.
Retail Patties
Our Patties are made from fresh trim sourced from our on-site processing facility and formed in our advanced patty-form equipment. This closed-loop system ensures consistent quality and unbroken cold chain.
Our wide variety of ground beef products include natural bricks, leans, Angus and more, but they all meet National Beef’s higher standard of consistent, reliable quality.
Meet your shoppers’ demand for a natural product that delivers an outstanding eating experience.
National Beef exceeds the industry standard for product safety with our Biologic Food Safety System. With comprehensive training, leading interventions and a six-zone safety barrier against microbial contamination, our innovative program delivers the assurance of safe beef you can rely on.
Biologic also ensures:
The comprehensive label program from National Beef is exactly what you need to merchandise our high-quality ground beef.
*All labels meet the mandatory nutrition labeling regulation.
